Storing a bottle on its side allows the wine to stay in constant contact with the cork, preventing it from drying out. It is also important to protect the wine from light, so a dark location is the best place to store it. Temperature changes can affect the quality of the wine. It is advisable to store wine in a cool place with a relatively consistent temperature. People should consider the following points when storing wine: Choose a cool and dark place This damage may cause subtle changes to the smell and flavor of the wine, making it look and taste duller. If the cork is loose, visible above the rim, or noticeably leaking, this may suggest heat damage. This process usually occurs due to a lack of sterilization and indicates that yeasts may still be active in the wine. If bubbles are present in a still wine, this suggests that the wine is refermenting. In some cases, if wine has gone bad, it may have a strong chemical taste, similar to paint thinner. It may also slightly burn a personвЂ™s nasal passage due to the strong odor and flavor. Bad wine often has a sharp and sour taste resembling that of vinegar. If wine has gone bad, it may have changed in flavor. However, in some instances, tasting a small amount is a good way to determine whether the wine is still okay to drink. Changes in tasteДЄ person should not drink wine that has gone bad. Faulty wine can have a garlic odor or smell similar to cabbage or burnt rubber. Some wine may go bad before a person opens it, which is often due to the wine being faulty. Some people may describe stale wine as having a nut-like odor or say that it smells similar to burnt marshmallows or applesauce. If the wine has gone stale, this can also change its smell. These can include a sharp, vinegar-like odor, a damp smell, or an odor similar to that of a barnyard. Changes in smellДЄ person may be able to smell certain aromas if wine has gone bad. If the color appears to have changed since opening the bottle, this may indicate spoilage.ДЇor example, a red wine that has gone bad might have a brownish tint, whereas a white wine may darken or have a deep yellow or brownish straw color when it goes bad. The first thing that a person can observe is the color of the wine. Several signs may indicate that a bottle of wine has gone bad. For example, people can place white wine in the fridge and red wine in a cool, dark place.Д«elow is an estimate of how long certain wines may last if a person stores them correctly once they are open: They can do this by placing the cork or screw-top back on the bottle and storing it in a place suitable for the type of wine. If a person does not intend to finish a bottle of wine, they should minimize how much oxygen and bacteria interact with the wine to make it last longer. If bacteria come into contact with open wine, they can alter its flavor and consistency. Oxidation can cause wine to go bad and may turn it into vinegar.Д«acteria and other microbes can also cause wine to spoil. When a bottle is open, the wine inside encounters air, which begins the oxidation process. Opened wine does not last as long as unopened wine because once a person has opened a bottle of wine, it begins to oxidize.

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